Chicken, leek and mushroom pot pies
These chicken pies are lower in fat and calories than your average pie, so you can indulge without feeling the guilt! Leeks, chicken and mushrooms are cooked with tarragon, and the pie is finished...
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Cooking tools:
- Pie dish
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 25g butter
- 1 x 500g pack trimmed leeks, sliced
- 1 tsp olive oil
- 1 x 460g pack chicken breast fillets, diced
- 200g baby button mushrooms, halved
- 25g cornflour
- 200ml cold skimmed milk, plus 1 tbsp to brush (or use egg yolk)
- 350ml cold chicken stock
- 1 tbsp chopped fresh tarragon
- 1 x 375g pack ready-rolled light puff pastry
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