No-Oven Cottage Cheese Cake in a Pan: A Soft Dessert Without Baking Hassle
This pan-cooked cottage cheese cake offers a quick, oven-free way to make a soft, creamy dessert with classic homemade flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at english.pravda.ru.
Ingredients
- Wheat flour — 300 g
- Cottage cheese (8%) — 250 g
- Egg — 1
- Sugar — 150 g
- Butter — 100 g
- Baking powder — 1 tsp
- Salt — 0.3 tsp
- Sour cream (30%) — 700 g
- Sugar — 200 g
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