Sizzling Spicy Kimchi Stew with Pork and Tofu

Ingredients

• 1 tbsp sesame oil
• 1½ cups water
• 6 oz firm tofu, cut into ¼ inch thick rectangles
• 1 small onion, thinly sliced
• 4 oz pre-packaged thinly sliced pork loin
• 1 tsp gochujang (Korean chili paste)
• 3 green onions, sliced at a diagonal
• 1 cup fully fermented Napa cabbage kimchi, roughly chopped
• ½ cup kimchi juice
• 3 cloves garlic, minced