Kimchi Sundubu Jjigae: Spicy & Sizzling Tofu Stew Recipe

Ingredients

• Dried anchovies: 8
• Korean radish: 3 oz (5 slices)
• Dried kelp (dashima): palm-size piece
• Water: 4 cups
• Pork: 1/2 cup, any cut
• Onion:
• Garlic: 1 large clove
• Green onion: 1/2 cup, chopped
• Hot pepper flakes: 2 tbsp
• Sesame oil: 1 tsp
• Kimchi: 1/2 cup
• Soybean paste (Doenjang):
• Hot pepper paste (Gochujang):
• Egg: 1
• Cooking oil: a little
• Rice: 2 cups
• Green peas:
• Salt: 1 tsp
• Sugar: 1/2 tsp
• Sesame seeds:
• Soybean sprouts (Kongnamul):
• Bok choy:
• Chicken broth (optional): 1 can