Asian-style baked ham
As an alternative to the Asian flavours used above, a glaze of orange, ginger and maple syrup also goes beautifully with this ham. Combine 1 cup maple syrup, 1
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Ingredients
- 8 kilograms cooked leg of ham
- 1 cup (250ml) soy sauce
- 3/4 cup (180ml) dry sherry
- 1/3 cup (75g) firmly packed brown sugar
- 1/3 cup (120g) honey
- 2 teaspoons red food colouring
- 4 cloves garlic, crushed
- 2 teaspoons five-spice powder
- 60 cloves (approximately)
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