Chilled Leeks in Vinaigrette with Eggs Mimosa
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Cooking tools:
- Steamer basket
- Pot
- Butcher's twine
- Chef's knife
- Cutting board
- Stove
- Tight-fitting lid
- Pan
- Whisk
- Mixing bowl
- Measuring cup
- Refrigerator
- Paper towel
- Serving platter
- Plate
Ingredients
- 12 medium leeks
- salt
- pepper
- 2 cups vinaigrette
- 12 hardboiled eggs
- red bell pepper strips for garnish (optional)
- chives, minced
- very good olive oil
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