Grilled Leeks & Mimosa-style Eggs | Taste France Magazine

Ingredients

• x 2.00 French Leeks
• 1/2 teaspoon Piment d'Espelette PDO
• 2 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
• x 4.00 Hard-boiled eggs
• 2 teaspoons Capers
• 1 tablespoon Fresh chopped dill
• 4 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
• 1 teaspoon Moutarde de Bourgogne PGI
• 2 tablespoons White wine vinegar
• salt & pepper