Grilled Leeks & Mimosa-style Eggs | Taste France Magazine
Here is a simple and budget-friendly recipe for a healthy appetizer of grilled leeks with Espelette pepper, served with mimosa-style eggs. An explosion of flavors, perfect for impressing your guests!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Slotted spoon
- Kitchen towel
Ingredients
- x 2.00 French Leeks
- 1/2 teaspoon Piment d'Espelette PDO
- 2 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- x 4.00 Hard-boiled eggs
- 2 teaspoons Capers
- 1 tablespoon Fresh chopped dill
- 4 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- 1 teaspoon Moutarde de Bourgogne PGI
- 2 tablespoons White wine vinegar
- salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Leeks & Mimosa-style Eggs | Taste France Magazine
tastefrance.com
Pink Mimosa Eggs with Beet and Piment d’Espelette | Taste France Magazine
tastefrance.com
Chilled Leeks in Vinaigrette with Eggs Mimosa
sippitysup.com
Leeks With Vinaigrette & Eggs Mimosa • CABINET DE DIÉTÉTIQUE Dieteticienne.lu
dieteticienne.lu
Leeks With Vinaigrette & Eggs Mimosa
nutricion.pro
Baked Eggs With Leeks
theconservationfoundation.org
Leeks With Vinaigrette & Eggs Mimosa
rubricafiore.it
Grilled Artichokes with Espelette Mayo
saveur.com