Grilled Leeks & Mimosa-style Eggs | Taste France Magazine
Here is a simple and budget-friendly recipe for a healthy appetizer of grilled leeks with Espelette pepper, served with mimosa-style eggs. An explosion of flavors, perfect for impressing your guests!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Serving platter
- Fork
Ingredients
- x 2.00 French Leeks
- 1/2 teaspoon Piment d'Espelette PDO
- 2 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- x 4.00 Hard-boiled eggs
- 2 teaspoons Capers
- 1 tablespoon Fresh chopped dill
- 4 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- 1 teaspoon Moutarde de Bourgogne PGI
- 2 tablespoons White wine vinegar
- salt & pepper
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