Spicy Chewy Korean Noodles (Jjolmyeon) - Vegan Summer Recipe
Cool down with this spicy, chewy vegan Jjolmyeon recipe! A refreshing summer take on Korean noodles, packed with flavor. Get the recipe now!
Ingredients
- Wheat noodles:
- Cucumber: ½
- Carrot: ½
- Cabbage leaves:
- Bean sprouts or sprouted beans:
- Gochujang: 2 tablespoons
- Ketchup:
- Garlic powder:
- Date syrup:
- Korean chili powder:
- Rice vinegar:
- Sesame oil: 1 tablespoon
- Soy sauce: 1 teaspoon (optional)
- Radish (for garnish):
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