Jjolmyeon — Lazy Sunday Club

Ingredients

• 1 carrot, finely shredded
• 1 Lebanese cucumber, finely shredded
• 2 hard-boiled eggs, peeled and halved
• toasted sesame seeds, to garnish
• 170g (about ⅓ cup) gochujang (Korean chilli paste)
• 2 tbsp soy sauce
• 2 tbsp gochugaru (Korean chilli powder)
• 2 tbsp cider vinegar
• 2½ tbsp apple juice, approximately
• 2½ tbsp Korean rice syrup
• 1½ tbsp sesame oil
• 1 tbsp caster sugar
• 4 cloves garlic, crushed
• 2 tbsp sesame seeds, toasted and coarsely ground