Keftedes — Greek Meatballs with Herbs Appetizer Recipe
Try this recipe for Keftedes to make Greek meatballs with herbs. They're a mix of ground beef or lamb enhanced with aromatics and herbs.
Ingredients
- 1 pound ground beef (80/20 or 85/15) or lamb
- 1 onion, grated
- 2 garlic clove, grated
- 3 tablespoons mint, chiffonade
- 2 tablespoons red wine vinegar
- 1 cup breadcrumbs (panko preferred)
- 1 egg
- 2 tablespoons parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
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