Greek Keftedes Meatballs
Keftedes are delicious Greek meatballs that are beloved for their rich flavors and tender texture. This dish is a staple in Greek cuisine, often served as an ap
Ingredients
- Ground beef or lamb : 500 grams
- Breadcrumbs : 100 grams
- Onion : 1 medium, finely chopped
- Garlic cloves : 2, minced
- Fresh parsley : 2 tablespoons, chopped
- Fresh mint : 1 tablespoon, chopped
- Oregano : 1 teaspoon, dried
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Egg : 1, beaten
- Olive oil : for frying
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