Greek Meatballs (Keftedes) | TasteToronto

Greek Meatballs (Keftedes) | TasteToronto

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These Greek meatballs (keftedes) are incredibly easy to make and very flavourful.

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Ingredients

  • 1 pound (500 grams) lean ground beef
  • 1/2 pound (250 grams) ground pork (or lamb)
  • 3 garlic cloves, minced
  • 2/3 cup panko breadcrumbs
  • 1 egg
  • 1 red onion, grated
  • 1/4 cup fresh parsley, finely chopped
  • 1 packed tablespoon mint leaves, finely chopped
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • Black pepper
  • 3 teaspoons olive oil for cooking
  • Finely chopped parsley for garnish (optional)

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