Veal Picatta

Name: Veal Picatta
Ingredients: 1 cup All-purpose flour; 1 Tbl House seasoning blend (recipe xxx); 16 each – 2 oz. veal top round cutlets, pounded thin; 2 tsp Kosher salt; 2 tsp Fresh ground black pepper; ½ cup Extra virgin olive oil; 6 Tbl Capers, drained and rough chopped (if large); 2 Tbl Italian flat-leaf parsley, chopped; 1 Large lemon, zested (about 1 Tbl) and juiced (about 2 Tbl); 1 tsp Garlic, minced; ½ cup Dry white wine; ¼ cup Chicken stock (see recipe); 4 Tbl Unsalted butter, cut into cubes, chilled

robertstjohn.com

In a bowl, combine the flour and house seasoning. Season the veal with the salt and pepper. Lightly dust each cutlet in the seasoned flour and set aside.

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