Peri Peri Lentil Wrap – Lentils.org

Name: Peri Peri Lentil Wrap – Lentils.org
Ingredients: 1 cup (250 mL) Greek yogurt, plain, non-fat; 1 cup (250 mL) peri peri sauce; 1 ½ lb (750 g) whole red lentils, cooked; 1 lb (500 g) firm tofu, seared, small dice; 2 cups (500 mL) edamame, cooked and chilled; 2 cups (500 mL) carrots, raw, grated; 1 cup (250 mL) sliced red onions; 2 cups (500 mL) spinach leaves; ½ cup (125 mL) green onions, thinly sliced; 3 Tbsp (45 mL) sesame ginger vinaigrette; 10 extra-large whole wheat tortillas

www.lentils.org

Lentils and tofu are marinated in peri peri sauce and tossed with edamame, carrots, red onion, spinach, green onion, and a sesame ginger vinaigrette and wrapped inside a warm whole wheat tortilla.

Keywords

global street food
main dish
whole-food plant-based
mediterranean
whole red
vegetarian
foodservice
english
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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