Chicken with Creamy Tomato Sauce | Paleo & Whole30 | Instant Pot or Stovetop
Tender chicken thighs simmer in a dairy-free tomato sauce. Suitable for paleo, Whole30, and weeknight meals in just 30 minutes.
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp ghee or preferred cooking oil
- 1 1/2 lbs skinless boneless chicken thighs (approximately 6 thighs)
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 14.5 oz can tomato sauce
- 1/4 cup nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp crushed red pepper
- 1/4 tsp dried oregano
- 1/4 cup full-fat coconut milk
- Optional: chopped basil or parsley for garnish
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