Vegan Plantain Bread with Walnuts and Raisins | Foodaciously

Ingredients

• 170 g of Wholemeal Flour
• 80 g of Cornmeal
• 3 tsp of Baking Powder
• 1 tsp of Baking Soda
• 1 tsp of Ground Cinnamon
• 0.5 tsp of Ground Nutmeg
• 0.5 tsp of Ground Cloves
• 400 g of Very Ripe Plantains
• 1 tbsp of Lemon Juice
• 60 mL of Vegetable Oil (e.v.o. oil or rapeseed oil)
• 50 mL of Maple Syrup
• 80 mL of Oat Milk
• 50 g of Raisins
• 50 g of Walnuts