Sweet Potato Coconut Curry with Chicken and Bacon
You heard me right. Bacon in your curry, and it’s healthy too. Just a little bit of bacon goes a long way and adds oh so much flavor. This recipe is like a dream come true my friends. In the same...
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Ingredients
- 1 medium Onion, chopped
- 3 cloves Garlic, chopped
- 1 tablespoon unrefined Coconut Oil
- 2 pounds organic Chicken Breast, trim to bite sized pieces
- 1 can (15 ounces) Sweet Potato Purée
- 4 slices cooked Bacon, chopped (set aside some for the topping)
- 1 can (17.5 ounces) of unsweetened light Coconut Milk
- a few pinches Smoked Paprika, Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric
- 1/2 teaspoon ground Ginger
- 1 teaspoon Pumpkin Pie Spice
- 1 packet powdered Stevia (or a little bit of your favorite sweetener)
- 2 tablespoons Coconut Flour (or adjust to thicken sauce to your liking)
- 1 cup Cherry Tomatoes
- 1/4 cup fresh chopped Cilantro (plus some for garnish)
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