Lamb Koftas with Hummus and Pomegranate Molasses | Red Meat Recipes | Weber BBQ

Ingredients

• 500 grams lamb mince
• ½ brown onion, finely diced
• 20 fresh mint leaves, finely chopped, plus extra to garnish
• 1 tablespoon pine nuts, toasted
• 3 garlic cloves, crushed
• 1½ teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 200 grams hummus, to serve
• Fresh mint leaves
• 2 tablespoons pomegranate molasses, to serve