Sweet and sour vegetable cashew nut stir-fry recipe | safefood

Ingredients

• 100g of wholewheat noodles
• 50g of unsalted cashews
• 1 onion
• 2 carrots
• 1 small courgette
• 1 small head of broccoli
• 100g of mushrooms (chestnut or ordinary)
• 1 tablespoon of rapeseed oil
• 1 tablespoon of honey
• 2 tablespoons of light soy sauce (low sodium)
• 1 tablespoon of rice vinegar
• 140g of tin pineapple chunks in natural juice, drained