Grilled Pear and Gingerbread Trifles | Kenyon Grills
Pears and gingerbread make a festive holiday flavor combination in this easy and elegant dessert. Add 1 cup water to drip tray of Frontier Grill...
Ingredients
- 2 pears, cored and cut into 1/2-inch thick slices
- butter, melted, 4 tsp
- brown sugar, 4 tsp
- lime juice, 4 tsp
- ground cinnamon, 1/4 tsp
- ground ginger, 1/4 tsp
- thick slices gingerbread (1-inch thick slices), 4
- 35% heavy cream, 1 cup
- icing sugar, sifted, 2 tbsp
- vanilla extract, 1 tsp
- caramel sauce, 1/4 cup
- chopped pecans, 1/4 cup
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