Gluten-Free Pie Crust | Wheat Free Mom
Gluten-Free Pie Crust | Perfect for wheat-free baking, indulge in a delicious and easy-to-make pie crust.
Ingredients
- 1 1/4 cup Robin Hood gluten free flour blend
- 1/4 cup arrowroot starch
- 1/2 tsp xanthan gum
- 1/2 tsp salt
- 1/4 cup cold lard
- 1/4 cup cold butter
- 8 tbsp cold water
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