overnight pumpkin french toast casserole
Overnight pumpkin French toast casserole with apple cider syrup is an easy, make-ahead, delicious, and fun fall breakfast, perfect for a group.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Spatula
- Aluminum foil
- Cooling rack
- Saucepan
- Stove
- Mason jar
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Pastry brush
- Plate
- Serving platter
- Pitcher
Ingredients
- 1 cup apple cider
- 1/2 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1 loaf challah bread/brioche
- 6 eggs
- 2 cups milk
- 1 cup cream
- 1 cup pumpkin puree
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- Powdered sugar, for serving
- Butter, for serving
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