Overnight Pumpkin French Toast Casserole Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Overnight Pumpkin French Toast Casserole!
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Ingredients
- 1 Loaf of Challah Bread, cut into cubes
- 2 cups of Whole Milk
- 3/4 cups of Heavy Cream
- 5 Eggs
- 1/4 cup of Granulated Sugar
- 3/4 cup of Brown Sugar
- 1 cup of Pure Pumpkin Puree
- 1 Tbsp of Vanilla Extract
- 1 Tbsp of Pumpkin Pie Spice
- 1/2 tsp of Orange Zest
- 1/4 cup of Flour
- 1/4 cup of Brown Sugar
- 6 Tbsp of Unsalted Butter, cold and cut into small cubes
- 1/2 cup of Chopped Walnuts
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