Recipe Almond Shortcrust Pastry
Almond Shortcrust Pastry adds a refined and delightful touch to desserts, making them perfect for special occasions or simple moments of everyday sweetness.
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Cooking tools:
- Stand mixer
- Food processor
- Almond grinder
- Kitchen scale
- Mixing bowl
- Tart pan
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 225 g of All Purpose Flour
- 140 g of Butter
- 100 g of Powdered Sugar
- 100 g of Almond Flour
- 1 Egg Yolks
- 1 Eggs
- q.b. of Vanilla Extract
- a pinch of Table Salt
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