Almond Couscous – Dima Al Sharif
This plain couscous is a basic side dish that is a perfect accompaniment to various tagines as a classic option, however also a fantastic base for a variety of
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Cooking tools:
- Stove
- Saucepan
- Fork
- Serving bowl
Ingredients
- 1 cup couscous
- salt
- black pepper
- a dash of DS Premium Organic Extra Virgin Olive Oil
- enough boiled water to cover the couscous by an inch
- toasted slithered almonds
- Pomegranate seeds for garnish (optional)
- Chopped parsley for garnish (optional)
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