Spring herb and almond couscous – Food & Home Magazine
Spring herb and almond couscous is a wonderfully earthy dish that is one of the simplest sides you can make. Believe it or not, it's perfect for camping!
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Cooking tools:
- Kettle
- Measuring cup
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Plate
Ingredients
- 250ml (1 cup) couscous
- 250ml (1 cup) boiling water
- 1 garlic clove, finely chopped
- 125ml (½ cup) almond flakes, toasted
- handful of fresh mint leaves, finely chopped
- handful of fresh basil, finely chopped
- handful of fresh flat-leaf parsley, finely chopped
- 12 cherry tomatoes, halved
- 1 small red onion, finely diced
- salt
- freshly ground black pepper
- 125ml (½ cup) basic camping dressing
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