Pumpkin Snickerdoodles – World Spice

Ingredients

• 1 stick unsalted butter, melted and slightly cooled
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 7 tablespoons pumpkin purée
• 1 teaspoon vanilla extract or Heilala Vanilla Paste
• 1-1/2 cups flour, unbleached white or gluten free
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon Kosher Salt
• 2 teaspoons Ras El Hanout , ground
• 1/4 cup granulated sugar
• 2 teaspoons Cinnamon Toast Spice