Christmas Bark - Sunbeam Foods - Australian Dried Fruits
Christmas Bark Preparation 30 Minutes Cook 30 Minutes Serves 12 Method Line a 25cm x 35cm with baking paper.
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Cooking tools:
- Double boiler
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 375 grams white chocolate melts
- 1/3 cup (25g) shredded coconut
- 1/3 cup Angas Park dried apricots, chopped
- 1/3 cup Pretzels, crushed
- 1/3 cup SUNBEAM Sultanas
- 1/3 cup Angas Park dried figs, chopped
- Jubes (red/orange/yellow), chopped
- 1 1/4 cup Corn flakes
- 1 cup digestive biscuit, roughly broken
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