Wrapped Vegetables – MyDailyMoment

Wrapped Vegetables – MyDailyMoment

www.mydailymoment.com

Wrapped Vegetables These great Mediterranean wraps are prepared with smoked tofu, eggplant, spinach, and herb mustard.

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Ingredients

  • 1 Olive oil cooking spray
  • 4 slices eggplant, about 1/2 inch thick
  • 1 clove garlic, minced
  • 4 ounce(s) fresh spinach, stemmed and washed, or frozen spinach
  • 1 Sea salt to taste
  • 1 Freshly ground black pepper to taste
  • 2 large flatbreads
  • 2 red lettuce leaves
  • 2 ounce(s) smoked tofu, sliced
  • 1 small roasted red pepper, sliced
  • 1 plum tomato, sliced lengthwise
  • 24 teaspoon(s) (2 oz) Dijon mustard; Herb Mustard
  • 33/100 tablespoon(s) minced shallots; Herb Mustard
  • 1 teaspoon(s) chopped fresh rosemary, thyme or basil; Herb Mustard
  • 1/2 teaspoon(s) cracked black pepper; Herb Mustard

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