Rockfish Cakes
This Rockfish Cakes recipe features sustainable Rockfish from Pacific Seafood.
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb rockfish fillets, seasoned to taste with salt and pepper
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1 tbsp butter
- 2 eggs
- 1⁄4 cup parsley, chopped
- 1 lemon, juice and zest
- 1 tsp kosher salt
- 1⁄4 tsp pepper
- 1 cup panko bread crumbs
- 1⁄2 tsp smoked paprika
- 1⁄4 tsp garlic powder
- 1⁄4 tsp onion powder
- 1⁄4 tsp cayenne
- 1⁄4 tsp oregano
- 1⁄4 tsp thyme
- 1⁄8 tsp coriander
- Oil for frying
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