Main Course -- Stuffed Rockfish | ArcaMax Chef | Columns | ArcaMax Publishing
Great appetizer, main course, dessert and healthy recipes
Keywords
- recipe ezine
- recipe newsletter
- recipes
- health recipes
- cooking
- healthy cooking
- healthy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcamax.com.
Ingredients
- 2 whole rockfish fillets with skin still intact totaling about 4 pounds
- One quarter cup butter
- 1 small onion, chopped
- 3 stalks celery, chopped
- 2 eggs, beaten
- One half tsp. dried sage
- One half tsp. dry mustard
- One half cup fresh parsley, chopped
- 2 cups plain bread crumbs
- Salt and pepper to taste
More Like This
Easy & Juicy Cooking Rockfish: My Go-To Pan
kitchen20.com
Main Course -- Crab Cakes | ArcaMax Chef | Columns | ArcaMax Publishing
arcamax.com
Main Course -- Stuffed Meat Loaf | ArcaMax Chef | Columns | ArcaMax Publishing
arcamax.com
Simple & Delicious Cooking Rockfish: My Pan
seafood-portal.com
Baked Rockfish Fillets Recipe - (3.8/5)
keyingredient.com
Rockfish Cakes | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Ingredient: Rockfish - richmondmagazine.com
richmondmagazine.com
Easy & Delicious Rockfish Recipe
allfoodboard.com