BBQ Glazed Pork Cheeks With Leek, Chorizo & Sweetcorn Salsa - Food&_ | Food, Stories, Recipes, Photo
I developed the following recipe for a recent event that Shears Yard did with Ilkley Brewery. The event was a 5 course tasting menu and this particular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodand.co.uk.
Ingredients
- 8 Free Range Pork cheeks
- large bunch picked rosemary
- 1tsp smoked paprika
- 2 crushed garlic cloves
- 1tsp tomato puree
- 1tsp Dijon mustard
- 2tbsp dark brown sugar
- 1l chicken stock
- 200g finely diced chorizo
- 200g finely sliced leeks
- Good sprig of dill, chopped
- Splash white wine vinegar
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