Pink Grapefruit Sorbet from Darina Allen's Simply Delicious Suppers by Darina Allen
Sorbets are usually served at the end of a meal, but a grapefruit sorbet can be served at the beginning, in the middle, or at the end, so it is particularly versatile. You may use ordinary yellow g...
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Cooking tools:
- Ice cream maker
- Citrus press
- Saucepan
- Mixing bowl
- Whisk
- Freezer container
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Freezer
Ingredients
- fresh mint leaves
- 4 grapefruit cut into segments
- 1 egg white (optional)
- 225 g caster sugar approx.
- 1 litre pink grapefruit juice (10 grapefruit approx.)
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