Low & Slow Brisket
Low & Slow Brisket cooks for 10-12 hours, yielding 10 servings. Perfect bark forms at 170°F; wrap brisket to prevent burning and let it rest for 3 hours before slicing and serving.
Ingredients
- The Ribeye club Brisket (6-7kgs)
- Beef or steak rub
- Coarse ground pepper
- Salt
- Sugar in the Raw
- Barbecue sauce
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