Ancho Chicken & Avocado Grapefruit Salad - California Avocados

Ingredients

• Cabbage, Grapefruit and California Avocado Salad
• 2 ripe, Fresh California Avocados, peeled, seeded and diced
• 1/4 cup freshly squeezed lime juice
• 1/4 cup sour cream
• 1 serrano pepper, very finely diced, seeds optional
• As needed Kosher salt, to taste
• As needed Pepper, to taste
• 1/2 head green cabbage, thinly shredded
• 1 Ruby Red grapefruit, cut into supremes*
• Oven Barbequed Ancho Chicken with Cabbage, Grapefruit and California Avocado Salad
• 2 Tbsp. ground ancho chile
• 1 tsp. ground cumin
• 1 tsp. freshly ground black pepper
• 3 tsp. sea salt
• 2 1/2 lb. chicken, cut into 8 pieces
• 1/2 cup balsamic vinegar
• 1/4 cup agave
• 1 Tbsp. molasses
• 4 grinds fresh pepper
• Cabbage, Grapefruit and California Avocado Salad (see make-ahead recipe above)