Leek & Bacon Risotto (Gluten Free, Dairy Free)
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Ingredients
- 1 tbsp olive oil
- 1 garlic clove
- 1 large leek
- 4 slices smoked bacon
- 150 g risotto rice
- 750 mg vegetable stock
- 40 g dairy free cheese
- 1 tsp basil
- salt and pepper
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