Four seasons tagliatelle with mozzarella cream and cherry tomatoes
Four seasons tagliatelle with mozzarella cream and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 160 g of Tagliatelle 4 seasons Leonessa
- 10 small tomatoes in bunches
- 5 morsels of buffalo mozzarella Dop
- 5 basil leaves
- 10 g of pine nuts
- 2 anchovies in salt
- sugar q.b.
- extra virgin olive oil
- salt
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