Paccheri 4 seasons filled with artichoke mousse and potatoes on a mozzarella bed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 16 Paccheri 4 seasons Leonessa
- 4 artichokes
- 2 cloves of garlic
- extra virgin olive oil
- 150 g of boiled and crushed potatoes
- 1 buffalo mozzarella from Campania DOP
- 50 g of grated Parmesan cheese
- 50 g of chopped pistachios
- milk cream
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