The Amazing Five-Hour Duck
Long cooking yields a tender duck with perfectly crisped skin—with amazingly little effort.
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Cooking tools:
- Oven
- Rack
- Roasting pan
- Paring knife
- Paper towel
- Chef's knife
- Cleaver
- Cutting board
- Serving platter
- Spoon
- Ladle
- Measuring spoon
- Kitchen timer
Ingredients
- 1 pekin (long island) duck
- Salt
- freshly ground black pepper
- 3 cloves garlic, peeled and chopped
- 1 bunch fresh thyme
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