Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream recipe for managing P

Ingredients

• 2 cups all-purpose flour
• 2 cups cake flour
• 1/2 cup sugar, plus more for sprinkling
• 2 tablespoons baking powder
• Pinch (1/16 teaspoon) kosher salt
• 1/2 cup cold butter (1 stick), cut into chunks
• 1 cup well-shaken buttermilk
• 1/2 cup cream, plus more for brushing
• Finely grated zest from one lemon