Mor Rasam
Ingredients Ingredients For Grinding Ingredients For Seasoning Method
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- South Indian
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- • Yogurt - 1 cup
- • Turmeric powder - ¼ teaspoon
- • Salt - as required
- • Thuar dal - 2 teaspoons
- • Pepper - ¼ teaspoon
- • Coriander seeds - ½ teaspoon
- • Cumin seeds - 1 teaspoon
- • Oil - 1 teaspoon
- • Mustard seeds - ¼ teaspoon
- • Red chillies (dry) - 2
- • Curry leaves - 2 sprigs
- • Asafoetida - 1 pinch
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