Sundal Rasam
Ingredients Ingredients For Grinding Together Method
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- South Indian
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Mixing bowl
- Stove
Ingredients
- • Green peas/Mochai beans (fresh) - 1 cup
- • Garlic - 6 flakes
- • Onion (big, diced into 1 inch cubes) - 1
- • Salt - as required
- • Curry leaves - few
- • Oil (for seasoning & frying) - as required
- • Tamarind - lemon size
- • Mustard seeds - ½ teaspoon
- • Jaggery - as required
- • Coriander seeds - 1 teaspoon
- • Cumin - ½ teaspoon
- • Pepper - ¼ teaspoon
- • Red chillies - 4
- • Asafoetidas - a little
- • Black grams - ½ teaspoon
- • Bengal grams - ½ teaspoon
- • Coconut (grated) - 2 tablespoons
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