Goddu Rasam
Ingredients Ingredients For Frying And Grinding Coarsely Ingredients For Seasoning Ingredients For Garnishing Method
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- South Indian
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Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- • Tamarind (soaked & extracted) - lime size
- • Water - 4 cups
- • Salt - as required
- • Jaggery - 1 teaspoon
- • Cumin seeds - 1 ½ teaspoons
- • Red chillies - 2
- • Pepper - ½ teaspoon
- • Thuar dal - 1 tablespoon
- • Ghee - ½ teaspoon
- • Asafoetidas - a little
- • Mustard seeds - ¼ teaspoon
- • Curry leaves - a little
- • Coriander leaves - 1 sprig
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