Artichoke & Red Bean Dip with Bread Crisps | Just A Pinch Recipes

Artichoke & Red Bean Dip with Bread Crisps | Just A Pinch Recipes

www.justapinch.com

Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside. In a food processor place...

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Ingredients

  • - 6.5 oz. jar of marinated artichokes
  • - 1 ½ cups of red kidney beans - drained
  • - 4 cloves of garlic
  • - ½ tsp. salt
  • - ½ tsp. black pepper
  • - ½ tsp. red pepper flakes
  • - 3 tablespoons of olive oil

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