Artichoke & Red Bean Dip with Bread Crisps | Just A Pinch Recipes
Place the garlic in a small frying pan with the olive oil and red pepper flakes and heat until slightly golden. Remove from the heat and set aside. In a food processor place...
Ingredients
- - 6.5 oz. jar of marinated artichokes
- - 1 ½ cups of red kidney beans - drained
- - 4 cloves of garlic
- - ½ tsp. salt
- - ½ tsp. black pepper
- - ½ tsp. red pepper flakes
- - 3 tablespoons of olive oil
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