Butternut Squash Soup Recipe | Creamy & Warming | vomFASS
Silky butternut squash soup with roasted garlic and premium olive oil. Easy autumn recipe that freezes beautifully. Comforting and nutritious from vomFASS UK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 1-2 butternut squash (1-1.5kg total), peeled and cubed
- 500ml vegetable stock
- 200ml double cream
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper
- Grated mild Cheddar cheese for garnish
- Styrian pumpkin seed oil for drizzling
- 25ml sherry cream (optional)
- Crusty bread for dipping (optional)
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