Parmesan-Shortbread mit Fenchel und Chili - Cookidoo® – the official Thermomix® recipe platform
Delicious Parmesan-Shortbread with Fennel and Chili - easy Thermomix® recipe | Cookidoo®
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Ingredients
- 2 TL Fenchelsamen
- 1 TL Chiliflocken, getrocknet
- 100 g Parmesan
- 150 g Mehl
- 100 g Butter
- 1 Eigelb
- 2 Prisen Meersalz
- 1 Ei
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