Sheet Pan Sweet Potatoes and Black Bean Hash
Oil or cooking spray 2 sweet potatoes, peeled and diced 2 medium zucchini, sliced 1 medium red bell pepper, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup frozen, canned, or roasted co
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- Oil or cooking spray
- 2 sweet potatoes, peeled and diced
- 2 medium zucchini, sliced
- 1 medium red bell pepper, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen, canned, or roasted corn kernels
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Kosher salt
- Freshly ground black pepper
- 6 large eggs
- 2 tablespoons coarsely chopped fresh cilantro leaves (optional)
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