Cornflake-Crusted Chicken Tenders Recipe | Epicurious
The beloved breakfast cereal gives this kids' menu staple a bit of a makeover and takes it to new, crunchy, flavorful heights.
Keywords
- chicken breast
- main
- lunch
- dinner
- nut free
- quick
- easy
- weeknight meals
- oven bake
- cookbooks
Ingredients
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 4 cups cornflakes, finely crushed (about 1 cup crushed)
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 11/2 pounds boneless skinless chicken tenders (about 20 tenders)
- 1/2 cup store-bought ranch dressing
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