Cornflake Chicken Tenders with Ranch Dipping Sauce

Ingredients

• 2 cups cornflakes
• 1 large egg
• 1 teaspoon Dijon mustard
• 1/4 cup low fat buttermilk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1-1/2 pound chicken breast tenders
• 1/4 cup 2% Greek yogurt
• 1/4 teaspoon kosher salt
• 2 tablespoons minced parsley